The Best Of The Best: Top 5 Black Velvet Whiskeys

Black velvet whiskey is a beloved spirit among whiskey lovers. A smooth flavor, it has a strong presence and is often used in cocktails. Its deep, dark color is derived from the aging process, and it is one of the most popular whiskeys in the world. Whether you like sipping neat or mixing drinks, the best black velvet whiskeys will make your experience more enjoyable.

There are many types of black velvet whiskey, so it’s essential to know which one you’re looking for. The most common type is blended whiskey, made by mixing different types of whiskey, such as Scotch malt and grain whiskeys. This type of whiskey is usually aged for two years or more in oak barrels, giving it a dark color and robust flavor.  

Single malt whiskey is also popular, made from a single batch of malt whiskey. This type of whiskey is usually aged for longer, usually at least three years, and has a more complex flavor than blended whiskeys. Some single malt whiskeys are aged up to 15 years, giving them an even richer flavor. Finally, there is cask-strength whiskey, the strongest whiskey type. This type of whiskey is usually aged for at least five years and is much more potent than others. It has a bold flavor and is often used in cocktails or sipped neat. In this article, we’ll look at the top 5 black velvet whiskeys and their history. 

History of Black Velvet Whiskey

Black velvet whiskey is a type of blended whiskey that was first produced in the mid-1800s. It was created in Scotland by Joseph Hobbs, who wanted to create a smooth and flavorful whiskey. The result was a blend of Scotch malt and grain whiskeys, then aged in charred oak barrels to give it its dark color.  

The whiskey quickly became popular, and by the early 1900s, it was being exported worldwide. It was especially popular in the United States and often served as a mixer with other cocktails or even straight up. Today, black velvet whiskey is still beloved by whiskey drinkers and has become a staple in many bars and homes. Below are the different types of black velvet whiskeys; 

1. Glenfiddich 

Glenfiddich is a black velvet whisky brand renowned for its unique triple distillation process, which has been used since the distillery was established. This process begins with a wash still, which separates the alcohol from the other ingredients in the mash. It is followed by a low wine still, separating the alcohol from any remaining ingredients. Finally, the spirit still produces the smooth spirit that makes up the Glenfiddich single malt whisky. 

Notably, it is among the most celebrated Scotch whiskies worldwide and has won numerous awards. Its single malts have been praised for their complex flavors and smooth textures, making them perfect for enjoying neat or on the rocks. Whether you are a whisky connoisseur or just a fan of excellent whisky, you should try Glenfiddich.

2. Jameson Black Barrel

This blended whiskey is made from a mix of grain and malt whiskeys, and it’s aged for at least eight years in charred oak barrels. It has a sweet and smoky flavor with toffee, spices, and vanilla notes. The finish is smooth and creamy, with a hint of oak. It’s great for sipping neat or mixing in cocktails.

This cask-strength whiskey is made from a single malt and is aged for at least six years in a combination of Oloroso and Pedro Ximenez sherry casks. It has a bold and smoky flavor, with notes of dried fruit, spices, and nuts. The finish is long and complex, with a hint of sweetness. It’s great for sipping neat or adding to cocktails. 

3. Bushmills 1608 

Bushmills is a whiskey made from a mix of grain and malt whiskeys, and it’s aged for at least 16 years in charred oak barrels. It has a smooth and smoky flavor, with toffee, oak, and spices notes. The finish is long and complex, with a hint of sweetness. It’s great for sipping neat or mixing in cocktails. 

4. Johnnie Walker Black Label 

This blended whiskey is made from a mix of grain and malt whiskeys, and it’s aged for at least 12 years in charred oak barrels. It has a smooth and smoky flavor with notes of toffee, oak, and spices. The finish is long and complex, with a hint of sweetness. It’s great for sipping neat or mixing in cocktails.

Conclusion

Black velvet whiskey’s flavor makes it a top favorite among liquor lovers. In this article, we explored the history of the spirit and the different types of whiskeys you may find suitable. It will help if you research more ways to incorporate whiskeys in events to make them fun.