Several Types of Beer You Should Know
One of the oldest drinks consumed worldwide is beer. Egyptian tombs, Mesopotamian archeological sites, and Babylonian writings all contain recipes for beer. Today, beer may be purchased in supermarkets and breweries all around the world. Even producing beer at home is becoming more and more popular. Beer has been consumed by people all across the world for thousands of years.
By brewing and fermenting cereal grains with yeast, hops, and other flavorings, beer is a well-liked alcoholic beverage. The typical alcohol content of beers is 4-6%, but this can range from 0.5 to 40%. Here are several types of beer you should know
Wheat Beer
When summertime rolls around, or really at any time of the year, wheat beers are the ideal cold and pleasant beverage to quench your thirst. Beer gardens can be located all around the nation serving food in this well-known German style. Wheat beers are known for having a smooth, mellow flavor and a hazy mouthfeel. They are a simple, light variety of beer. Hefeweizen, or unfiltered wheat beer, is one of the more popular varieties. It has a flavor that is often described as having hints of citrus or spices.
Stout
What is strong beer? Throughout the entire beer distilling process, stout beer is only produced using barley, hops, yeast, and water. Furthermore, avoid adding additives to the product to further the manufacturer’s various objectives. Stout is always regarded as a very pure beer for this reason. Its distinctive flavor, which is derived from roasted barley, makes it stand out from other beers. You either love it or you hate it when it comes to a drink as powerful as this beer. Many stouts do not necessarily contain a high alcohol content, despite their intimidating appearance.
Ale
Ale is a fermented malt beverage that has a strong hops flavor and aroma. It is full-bodied and somewhat bitter. Popular in England, where the term “ale” is now synonymous with “beer,” ale was, until the late 17th century, a yeast-water-malt brew without hops.
Even though most beers do not require aging, ales are even better when they are either unaged or aged for only a brief length of time. Most of the time, an ale only ages for a short while. The yeast used in the brewing of ales has a tendency to flocculate, or accumulate towards the top of the fermentation tank.
Lager
Light-colored, highly carbonated beer is known as lager. Lager is the name given to beer made using bottom-fermenting yeast. Ales, or top-fermented British types of beer, are separated from lagers. Despite having a shorter history than their ale counterparts, lagers are known to be the most popular beers worldwide. Even so, it took until the 1800s for yeast to be recognized as the true secret ingredient in beer and other fermented drinks.
Furthermore, lager beers traditionally had longer shelf life because lager yeasts were some of the first to be isolated in their pure form without wild contamination. Some people think that because ales did not age well at the period, this led to their widespread diffusion. The invention of refrigeration made it possible to produce lager beer all year long. Brewers can choose from among the hundreds of known ale and lager yeast strains today in the same way they would choose a specific grain or hop.
Key Takeaway
Hopefully, after learning more about the different types of beer available, you will be motivated to expand your beer selection. Look through this list to boost your confidence when recommending beers to consumers. You could even design a menu with a focus on the best beer pairings.