Recipes with dried elderberries and kombucha

The eye-catching dark purple elderberries are organic. These are appealing dark berries, which are related to the honeysuckle plant. They are frequently used as a component of culinary dishes or as a health tea.

The flavor of elderberry develops most when it is combined with other flavors in drinks. The dried elderberries provide versatile options for a variety of culinary needs. 

They impart a pleasant, fruity aroma to sweet syrups and desserts. In jams and jellies, elderberry undertones are brought out to their fullest, making them a perfect complement to other fruits. 

This deep purple berry pairs well with smoky winter cordials, savory teas, and both. But among this one thing that blends perfectly with elderberries is kombucha, and here are the tips to make it:

Kombucha and dried elderberries

If you have not made or tried kombucha before, it is a traditional fermented tea that includes vitamins, probiotics, and enzymes. 

Although it is made with sweetened tea, the fermentation process used to create the enzymes and probiotics results in a finished product. It has very little sugar content in it.

Cold and flu are traditionally treated with elderberries. Even in typical grocery stores, elderberry syrups, tinctures, and capsules are becoming more and more common.

Why should you make it a recipe out of elderberries and kombucha?

Elderberries and kombucha are both nourishing foods that support overall health, particularly your immune system. It is a potent tonic that nourishes your body and produces great taste. 

Elderberry kombucha is a great immune booster to have on hand during the wintertime when the sniffles are going around.

• The micronutrients in elderberries, such as vitamins A, C, and B6, are very useful.
• They also include potent phytonutrients and antioxidants that reduce inflammation.
• The immune system is supported by elderberry’s antiviral properties.
• The consumption of root beer kombucha supports gut health because it contains a lot of good bacteria.

What ingredients are necessary to make it?

You will need to prepare kombucha tea to begin making elderberry kombucha. Additional herbs, coconut sugar (or another sweetener), and elderberries are also required.

• Made-up Kombucha Tea: If you have never brewed kombucha before, start by using either the batch brew method or the continuous brew method to create your first batch.
• You can buy kombucha online if you are just starting out with kombucha brewing.

            Online ordering for dried elderberries is simple and available all year long. If you are             fortunate enough to find them, you can use fresh berries in the summer.

• Ginger or additional spices: Elderberry and ginger pair perfectly, both in terms of flavor and energy.
• A sweetener: Sugar is necessary for the growth of the probiotics in kombucha. Coconut sugar, maple sugar, and organic white sugar are good examples of caloric sweeteners.

What to do? 

By mixing elderberry syrup and kombucha soda, You can create a perfectly carbonated and mildly sweet beverage. It will have the combination of the health benefits of elderberry and kombucha. Elderberry kombucha can be made in one of two ways:

• Shortcut: Use homemade kombucha and elderberry syrup that has already been made. The second ferment that produces the carbonation uses elderberry syrup as its sugar source.

Just add the elderberry syrup to the kombucha (see this recipe for details on why and how to do a secondary ferment). You can also simply pre-carbonate a glass of homemade or pre-made kombucha, add one teaspoon of elderberry syrup, and serve right away.

• Basic Version: If you don’t already have elderberry syrup on hand, you can make a simpler secondary ferment. Add1 teaspoon of raw, organic sugar (it will ferment out) to a 32-ounce mason jar of homemade or store-bought kombucha.

 Add one teaspoon of elderberry juice (made by boiling 1/4 cup dried elderberries in 2 cups water for 45 minutes and adding more water as needed). 

This should be tightly sealed with an airtight lid and left at room temperature for a couple of days. Wait to achieve the desired level of carbonation before being placed in the refrigerator to be consumed.

Final Thoughts

For thousands of years, people have drunk fermented drinks or tea made from elderberries. Each has its own distinct flavor, taste, and advantages.

Elderberry kombucha is a popular beverage among families. You can buy dried elderberries and kombucha online and can make the recipe by yourself.