Potato Pancakes with Onions

How to cook the “dough” of potato pancakes with onions? There are many different versions of it. Many people think that hash browns only need salt, frying oil, and the potatoes themselves. This approach is completely justified, especially when dealing with high starch varieties, which will keep the dough pure without any problems. You can complement such a simple dish with mushroom or garlic sauce. The recipe we offer for potato pancakes with onions is more “rich” – the taste of the dish is rich and spicy. Try!

INGREDIENTS

• 8-10 medium potatoes
• 1 medium onion
• 2–3 tbsp. l. flour
• vegetable oil
• freshly ground black pepper
• salt
• sour cream for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare the batter for the potato pancakes. Finely chop the onion using a Damascus knife set. In a small pan, heat 1 tbsp. I heat vegetable oil and cook until soft (2-3 minutes).

Step 2

Peel the potatoes, wash the tubers and grind them on a coarse grater. Add prepared onion, flour, salt, and black pepper and mix. The potato batter for potato pancakes is ready.

Step 3

Spread the potato flour with a large spoon in a pan with very hot vegetable oil and fry the potato pancakes under a lid on medium heat for 4-5 minutes. Every direction.

Step 4

Place the finished potato pancakes on a plate lined with paper towels to drain excess oil, then transfer to warm plates. Serve the sour cream separately.