4 Panko Breadcrumbs Recipe Ideas

Panko breadcrumbs come from bread that has been dried and then ground into a coarse, crumbly texture. The powder is then combined with water to form a dough, which is then fried. Panko breadcrumbs are lighter and flakier than traditional breadcrumbs and can give a dish a nice crispy coating.

Panko breadcrumbs are a Japanese invention and have been in Japanese cuisine for centuries. These breadcrumbs have a light, airy texture and a slightly sweet flavor. They find great use as a breading for fried foods and are also used to top casseroles and baked dishes.

Here are 4 tasty panko breadcrumbs recipe ideas that you must try:

 1. Panko Fried Chicken

You can make this Japanese dish by coating chicken in panko bread crumbs and then frying it. The result is a chicken that is super crunchy on the outside and fleshy on the inside. This dish is a must-try because it is so delicious and unique. The breadcrumbs used in this dish are usually Japanese style, which is meshy and softer than regular breadcrumbs. You can serve this dish with a dipping sauce on the side.

To make panko fried chicken, you will need the following:

1. Chicken (skinless and boneless)
2. Panko breadcrumbs
3. Eggs
4. Flour
5. Oil for frying

Steps:

1. Preheat oil in a large skillet over medium-high heat.
2. In one bowl, mix the eggs and flour.
3. In another bowl, add the panko breadcrumbs.
4. Dip the chicken in the egg mixture, then coat it in the breadcrumbs.
5. Fry chicken in the hot oil until golden brown and cook for 4 minutes per side.
6. Serve with your favorite dipping sauce.

 2. Panko-Crusted Fish:

Panko-crusted fish is amazing because it is so flavorful and crispy. The panko bread crumbs give the fish a nice crunch, while the lemon and herb seasoning add a delicious zestiness. So if you’re looking for a delicious and easy fish recipe, look no further than panko-crusted fish!

This dish is also super easy to make. Follow these steps, and boom; you are done:

•     Combine 1/2 cup panko bread crumbs in a shallow dish with 1 tablespoon of cornstarch.
•     Mix 1 egg and 2 tablespoons of milk in another shallow dish.
•     Dip each fish fillet in the breadcrumb mixture, the egg mixture, and then add in the breadcrumbs.
•     Place the fish on a lightly greased baking sheet, then bake it properly at 400 degrees F for 12-15 minutes.

 3. Panko Parmesan Crusted Chicken

Panko Parmesan Crusted Chicken is an outstanding dish for several reasons. First, the chicken is coated in a flavorful mixture of panko bread crumbs and some flavorful Parmesan cheese. Next, the chicken is cooked perfectly and is juicy and moist inside. The dish is served with a delicious tomato sauce that ties all the flavors together. The Panko Parmesan Crusted Chicken is garnished with fresh parsley, adding a touch of elegance to the dish. This dish will please even the pickiest of eaters. It is a truly outstanding dish that will leave you wanting more.

Panko Parmesan Crusted Chicken is a delicious and easy-to-make dish. Why? Because all you have to do is follow these steps-

•     To make this dish, first, preheat your oven to 400 degrees.
•     Next, take a boneless chicken breast and cut it into thin strips.
•     Then, in a bowl, mix 1/2 cup of panko bread crumbs and 1/4 cup of grated Parmesan cheese, then add 1 teaspoon of dried thyme and 1/4 teaspoon of salt.
•     Next, whisk together 1 egg and 1 tablespoon of milk in another bowl.
•     Pour the chicken strips into the egg mixture, then coat them with the panko mixture.
•     Place the chicken strips on a greased baking sheet, and bake for 15-20 minutes until golden brown. Enjoy!

 4. Panko-Crusted Shrimp:

Panko-crusted shrimp is a great dish because it is healthy, flavorful, and easy to make. The shrimp is coated in a light batter made from panko bread crumbs, egg, and milk, then fried until crisp. The result is a healthy, low-fat alternative to traditional fried shrimp that is just as delicious.

Panko-crusted shrimp is a great choice for a healthy, flavorful meal. It is also easy to make, which makes it a great option for busy weeknights.

To make Panko Crusted Shrimp, you will need:

-1/2 cup Panko bread crumbs

-1/4 cup all-purpose flour

-1 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1 large egg

-1 tablespoon milk

-1 pound large shrimp, peeled and deveined

-3 tablespoons olive oil

-1/4 cup fresh parsley leaves

-1/4 cup fresh lemon juice

Here are the steps to make perfect plates of Panko Crusted Shrimp-

•     Preheat the oven to approximately 400 degrees F (200 degrees C).
•     Add Panko bread crumbs, all-purpose flour, garlic powder, salt, and black pepper in a bowl.
•     In another shallow bowl, whisk together egg and milk.
•     Dip shrimp in the thick egg mixture, then coat it with the Panko mixture.
•     In a skillet over medium-high heat, heat olive oil.
•     Add shrimp to the skillet and cook for 2 minutes per side until you get a golden brown color and are cooked through.
•     Remove shrimp from the skillet and place on a baking sheet.
•     Bake in the preheated oven for about 5 minutes or until the shrimp are heated.
•     If desired, serve shrimp with fresh parsley leaves, lemon juice, and additional salt and black pepper.

Final words

Panko breadcrumbs are soft, airy, and crispy – they’re the perfect addition to any dish! Whether you’re coating chicken or fish for a delicious dinner or topping a casserole or vegetables for a tasty side dish, panko breadcrumbs will give your dish an extra boost of flavor and texture. Plus, they’re so easy to use! Just toss them with your favorite seasonings, coat your food, and bake. It’s that simple. So next time you want to add something extra to your cooking, reach for the panko breadcrumbs and get ready for some delicious results!