How To Care For Japanese Damascus Chef knifes Handles

Choosing and purchasing high-quality sharp knives is a responsible task, but it is equally important to take good care of the product so that the blades stay clean for longer and retain their high-performance characteristics. Cooks and housewives often pay close attention to blades and control the sharpness and smoothness of the tip, but handles are often overlooked. And useless, because bacteria can collect in the smallest cracks, and the tree can become dry and damaged. Let’s talk about how to impress a Japanese Damascus Chef knifes set handle and how to do it right.

Why and How to Care for Pens

Modern handles made of polymers, dollars, composites, and plastics generally do not require special handling during operation. When using wood products, the question of how to paint the handle of a knife arises. A distinction should be made between minimally processed ordinary wood and stabilized wood. In the first case, the material is porous and protected from negative external aggression and moisture with a layer of varnish. But over time, this layer is destroyed, and the handle becomes weak.

Blades with fixed wooden handles are also painted with special protective compounds at the production stage. Small holes are filled with a special resin, so they are better protected against moisture, last longer,r and are less prone to breakdown. However, sooner or later both knife owners will have to think about how to color the handle of a wooden knife. The most popular recipe for kitchen knives is a variety of oils.

Here’s why this treatment is important:

• For protective purposes, to prevent rotting;
• Increased resistance to moisture and protection against fungi and mold;
• Liven up the look and give the surface a nice shine without the risk of the handle slipping too much.

What kind of oil lubricates a  Japanese Damascus Chef knife handle? 

Linseed oil is the most popular among craftsmen: it absorbs relatively quickly into the wood and fills small holes. You can also replace it with other edible oils: olive, sunflower, mustard, or corn. Il ne vaut pas la peine d’utiliser des variétés de Construction et des compositions chimiques pour les ustensiles de kitchen – ils ne sont pas respectueux de l’environment et peuvent êtreoxiques, et s’ils pénèstrental dental health. Drying oil or paint, for example, can only treat hunting knives and utility knives.

How to attach a Japanese Damascus Chef knife handle

Of course, it is not necessary to process a new knife handle covered with a protective film. If it’s strong enough, use the blade for its intended purpose and continue until the paint is gone. When the condition of the handle is significantly deteriorated, clean the handle with sandpaper or other abrasive material to remove the coating and proceed with the impregnation process. Here are some common methods.

Clean the oil

Depending on how often the knife is used and what material it is made of (coniferous or plain), knife handle maintenance can be done every 1-2 months or less. Complete as follows:

• Heat the wooden handle of the knife thoroughly before painting it. You can place the sheet on a hot battery or heat it with a hair dryer to about 60-70 degrees.
• Apply the oil generously with a brush (repeat the application several times) or leave it in a cup of oil for 3-4 hours.
• Use a dry flannel cloth or sponge to thoroughly remove the oil. The longer and more intense the effect, the better.
• Leave the knife to dry for a day and completely absorb the remaining oil.

Digestion

The history of this method goes back to the distant past. Many years ago, carpenters noticed that if logs were left in an oiled state, the wood became stronger, no longer rotted, and looked more beautiful. After that, the method of rendering the oil was invented which is also known as boiling or soaking. This is a long-term method of treatment, but it has the longest effect. Here’s the gist of it:

• The handle is carefully sanded with sandpaper.
• The plate is wrapped in film or covered with masking tape to ensure a complete seal.
• The oil is poured into a refractory container and placed in a water bath. Insert the handle of the knife into the oil without boiling it. You can understand that the pregnancy started with small expanding air bubbles – the oil moves them through the holes in the shaft.
• Therefore, the knife is “boiled” for 6 hours, and then left in the container until completely cooled.
• Remove the blade from the oil and allow it to dry in the open air or a well-ventilated area for 2-3 weeks.

If you decide to soak, keep in mind that the boiling point varies with different types of oil. It is important that the oil heats up well, but does not boil during this process. The boiling point of flaxseed oil is low – only 110-120 degrees, and sunflower and olive – 150-200 degrees. In mustard, olives, and peanuts, this figure is much higher – about 220-250 degrees.

Modern manufacturers offer consumers synthetic formulations: wax, oil, and impregnation for wooden handles. Before buying, please make sure the product is environmentally friendly and safe, suitable for kitchen knives.

How to care for mangoes

To extend the life of the product and to treat it more often with protective compounds, it is necessary to manage the complete care of the wooden handle of the knife. Follow these instructions:

• Do not wash in the dishwasher. Chemical cleaners damage the condition of the axle and, with high wash temperatures, can have a detrimental effect on the axle. The product may be damaged or broken.
• Do not soak in water. Wooden handles cannot be stored in water for long, even if they are very dirty. Dry clean it and then wash it.
• Do not leave in the sun. Direct sunlight dries out the wood, causing it to crack. Store the knife in a dry and dark place.
• Lubricate regularly. Whether you use the knife daily or rarely take it out of the drawer, regular cleaning of the handle is essential. Certainly, the more extensive the use, the more pregnancy is necessary.

The wooden handle requires careful maintenance and compliance with the user’s rules of operation. But such efforts are justified because no synthetic material can compare to wood in terms of beauty, warmth, and naturalness.

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