Everything you should know about having Chikki in winters

Peanut Chikki is an Indian variation of peanut brittle candy. Nothing more except peanuts and jaggery is required in the preparation of this delectable dessert. It’s a very common sweet or candy in Indian homes during the winter and one of my personal favourites. For many years, I eagerly wait for the arrival of the winter season so that I might indulge in this delectable peanut snack. You can also say that it’s a Shahi Food item in winter.

Peanut chikki, or gajak, is one of India’s most popular delicacies. This Indian version of peanut brittle is produced with just two easy ingredients and 20 minutes of your time.

Peanut chikki may be made using only two ingredients: peanuts and jaggery.

• Dry roasting the peanuts, removing the skin, and lightly crushing the peanuts are all that are required. If you’re using skinless peanuts, you may skip this step.

I’d buy skinless if I were doing it for this recipe specifically, but I’m making do with what I have on hand. And then there are skinned peanuts.

• There are several varieties of jaggery on the market. To get the perfect chikki, you’ll need to use the correct type.

If you enjoy peanuts, you’ll love this classic Indian dessert. To make this peanut chikki or gajak, the peanuts and jaggery are combined in a precise ratio to create an irresistible and nutrient-dense delight.

With each bite of this peanut Chikki, you’ll feel like you’re having a party in your mouth because of the delicious combination of the two ingredients, Jaggery and Peanuts.

Some of the most delicious chikki in India include til chikki (sesame chikki), Rajgir chikki, and the dry fruit chikki, which is formed by mixing numerous dry fruits. Gud, or jaggery, is a common ingredient in several of these Chikkis. However, chikki recipes can also be made with sugar instead of Jaggery or Gud. Let’s dive into the specifics of Chikki’s advantages and importance.

Is there something I should know?

Jaggery chikki is a classic wintertime treat that has numerous health benefits. Wintertime is the perfect time to indulge in a bowl of chikki, revdi and peanuts. In addition to curing anaemia, jaggery regulates blood pressure and strengthens the bones. If it’s mixed with jaggery and consumed in cold weather, the benefits are much more pronounced because the body becomes more active. Tell us about the health benefits of jaggery patti during the winter months. There are many chikki manufacturers in India but you should always choose the best one.

A source of Good Fat

Nutritious in terms of fats, proteins, and fibre, peanuts are healthy if consumed in winter. It is full of healthy fats. Peanuts are a popular diabetic snack because of their high protein content and low carbohydrate content. 30 vitamins and minerals make this plant-based protein snack an excellent mid-afternoon treat. A molasses-like flavour and distinct aroma characterise jaggery, an unprocessed cane sugar. Assists with digestion and cleansing of the body, the poisons in the body can be flushed out and the blood can be cleaned with this healthier sugar.

Care your skin

The skin gets parched and lifeless as soon as the temperatures drop. This time of year, the skin has to be moisturised to keep it hydrated. While we moisturise the skin externally, your food helps the skin ability to retain moisture. Because of its anti-inflammatory characteristics, chikki helps keep skin-related issues from occurring and makes skin healthy and bright because of Vitamin E, zinc and magnesium in the product.