5 Delicious Rice Paper Dumplings Recipe Ideas to Try Today

Introduction:

If you are a fan of Asian cuisine, you must have come across rice paper dumplings, which are also known as Vietnamese summer rolls. These translucent and delicate wraps are filled with a variety of fresh vegetables, herbs, and proteins, making them a healthy and nutritious meal option. Rice paper dumplings are easy to make, and their versatility makes them perfect for any meal of the day, whether it’s breakfast, lunch, or dinner. In this blog, we will share with you five delicious rice paper dumplings recipe ideas that you can try today.

Recipe #1: Shrimp and Avocado Rice Paper Dumplings

Ingredients:

• 6 rice paper wrappers
• 12 cooked shrimp, peeled and deveined
• 1 ripe avocado, thinly sliced
• 1 small cucumber, thinly sliced
• 1 small carrot, peeled and julienned
• 6 leaves of butter lettuce
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup peanut dipping sauce

Directions:

1. Soak the rice paper wrappers in warm water for 10-15 seconds, or until they become soft and pliable.
2. Place a leaf of lettuce in the center of each wrapper, leaving a 1-inch border on each side.
3. Add two shrimp, a few slices of avocado, cucumber, and carrot to each wrapper.
4. Top each wrapper with a few leaves of mint and cilantro.
5. Roll each wrapper tightly, tucking in the sides as you go.
6. Serve with peanut dipping sauce.

Recipe #2: Tofu and Vegetable Rice Paper Dumplings

Ingredients:

• 6 rice paper wrappers
• 1 package of firm tofu, drained and cut into thin strips
• 1 small red bell pepper, thinly sliced
• 1 small yellow bell pepper, thinly sliced
• 1 small cucumber, thinly sliced
• 1 small carrot, peeled and julienned
• 6 leaves of romaine lettuce
• 1/4 cup fresh basil leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup hoisin dipping sauce

Directions:

1. Soak the rice paper wrappers in warm water for 10-15 seconds, or until they become soft and pliable.
2. Place a leaf of lettuce in the center of each wrapper, leaving a 1-inch border on each side.
3. Add a few strips of tofu, bell peppers, cucumber, and carrot to each wrapper.
4. Top each wrapper with a few leaves of basil and cilantro.
5. Roll each wrapper tightly, tucking in the sides as you go.
6. Serve with hoisin dipping sauce.

Recipe #3: Mango and Chicken Rice Paper Dumplings

Ingredients:

• 6 rice paper wrappers
• 1 cooked chicken breast, thinly sliced
• 1 ripe mango, thinly sliced
• 1 small cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 6 leaves of green leaf lettuce
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup sweet chili dipping sauce

Directions:

1. Soak the rice paper wrappers in warm water for 10-15 seconds, or until they become soft and pliable.
2. Place a leaf of lettuce in the center of each wrapper, leaving a 1-inch border on each side.
3. Add a few slices of chicken, mango, cucumber, and red onion to each wrapper.
4. Top each wrapper with a few leaves of mint and cil

Rice Paper Dumplings using Meishi Vietnamese Gluten Free Spring Rice Paper Roll Recipe

Rice Paper Dumplings are a delicious and healthy appetizer that can be made in a variety of ways. This recipe uses Meishi Vietnamese Gluten Free Spring Rice Paper Roll to create a light and tasty dish that is perfect for any occasion.

Ingredients:

1 package Meishi Vietnamese Gluten Free Spring Rice Paper Roll

1 lb ground pork

1 cup shredded carrots

1 cup chopped green onions

1/4 cup chopped cilantro

1/4 cup chopped mint

1/4 cup chopped basil

2 cloves garlic, minced

2 tbsp fish sauce

2 tbsp soy sauce

2 tbsp brown sugar

1 tbsp sesame oil

1 tbsp cornstarch

1 tbsp water

Directions:

In a large bowl, combine the ground pork, shredded carrots, chopped green onions, cilantro, mint, basil, and garlic. Mix well to combine all the ingredients.

In a small bowl, whisk together the fish sauce, soy sauce, brown sugar, sesame oil, cornstarch, and water. Pour the mixture over the pork mixture and stir to coat evenly.

Soak the Meishi Vietnamese Gluten Free Spring Rice Paper Roll in warm water for about 10 seconds until it softens. Place a spoonful of the pork mixture in the center of the rice paper.

Fold the bottom of the rice paper over the pork mixture, then fold the sides over the pork. Roll up tightly to form a dumpling.

Repeat until all the pork mixture is used up. You should have about 12-15 dumplings.

Steam the dumplings in a steamer basket for 10-15 minutes until cooked through.

Serve the dumplings with your favorite dipping sauce. Hoisin sauce or a soy sauce-based dipping sauce would be perfect.

Enjoy your delicious and healthy Rice Paper Dumplings using Meishi Vietnamese Gluten Free Spring Rice Paper Roll!

Instructions:

1. Soak the Meishi Vietnamese Gluten-Free Spring Rice Paper Roll in warm water for about 10-15 seconds until it becomes soft and pliable.
2. In a large mixing bowl, combine the finely chopped cabbage, carrots, shiitake mushrooms, and green onions. Mix well.
3. In a small bowl, whisk together the soy sauce, sesame oil, sugar, salt, and black pepper. Pour the mixture over the vegetable mixture and toss until everything is coated evenly.
4. Add the cornstarch to the mixture and stir until everything is combined.
5. Take one sheet of the soaked rice paper and lay it flat on a clean surface. Spoon a small amount of the vegetable mixture onto the center of the rice paper.
6. Fold the rice paper over the filling and tuck in the sides. Roll the rice paper tightly to form a dumpling. Repeat with the remaining rice paper and filling.
7. Place the dumplings in a steamer basket lined with parchment paper.

Meishi Vietnamese Gluten Free Spring Rice Paper Roll is a versatile and healthy ingredient that can be used to make a variety of dishes, including Rice Paper Dumplings. These dumplings have numerous benefits, both in terms of their nutritional value and their delicious taste. In this article, we will discuss some of the key benefits of dish: Rice Paper Dumplings using Meishi Vietnamese Gluten Free Spring Rice Paper Roll.

1. Gluten-Free and Low in Calories

One of the biggest benefits of using Meishi Vietnamese Gluten Free Spring Rice Paper Roll is that it is gluten-free, making it suitable for people with celiac disease or gluten intolerance. Additionally, these rice paper rolls are low in calories, making them an ideal ingredient for people who are watching their weight.

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2. High in Fiber

i Vietnamese Gluten Free Spring Rice Paper Roll is high in fiber, which can help improve digestion and promote bowel regularity. By using rice paper rolls in Rice Paper Dumplings, you can add more fiber to your diet without adding any unnecessary calories.

3. Versatile Ingredient

Another benefit of using Meishi Vietnamese Gluten Free Spring Rice Paper Roll is that it is a versatile ingredient that can be used to make a variety of dishes. Rice Paper Dumplings are just one example of the many dishes that can be made using these rice paper rolls. They can also be used to make spring rolls, summer rolls, or as a substitute for traditional pasta or tortillas.

4. Easy to Make

Rice Paper Dumplings using Meishi Vietnamese Gluten Free Spring Rice Paper Roll are also easy to make, making them a great option for busy weeknights. Simply soak the rice paper rolls in warm water for a few seconds until they become soft and pliable. Then fill them with your favorite ingredients and roll them up.

5. Healthy Ingredients

Rice Paper Dumplings using Meishi Vietnamese Gluten Free Spring Rice Paper Roll can also be filled with a variety of healthy ingredients, such as vegetables, lean protein, and herbs. This makes them a nutritious and delicious option for a quick and easy meal.

6. Portable and Convenient

Rice Paper Dumplings using Meishi Vietnamese Gluten Free Spring Rice Paper Roll are also portable and convenient, making them an ideal option for on-the-go meals or as a packed lunch. Simply pack them in a container with a dipping sauce and you have a healthy and satisfying meal that can be enjoyed anywhere.

7. Delicious Flavor

Finally, Rice Paper Dumplings using Meishi Vietnamese Gluten Free Spring Rice Paper Roll are simply delicious. The delicate flavor of the rice paper rolls pairs perfectly with the savory filling, and the dipping sauce adds an extra layer of flavor that ties everything together. Whether you are looking for a quick and easy meal or a tasty appetizer for a party, Rice Paper Dumplings using Meishi Vietnamese Gluten Free Spring Rice Paper Roll are sure to satisfy.

In conclusion, Rice Paper Dumplings using Meishi Vietnamese Gluten Free Spring Rice Paper Roll have numerous benefits, including their gluten-free and low-calorie nature, high fiber content, versatility, ease of preparation, healthy ingredients, portability, and delicious flavor. Whether you are looking for a healthy and nutritious meal or a tasty appetizer, Rice Paper Dumplings using Meishi Vietnamese Gluten Free Spring Rice Paper Roll are a great choice.