Common Filipino Dishes Served at Parties

The native cuisine in the Philippines is indeed something to be proud of. There are many Filipino dishes that stand out on their own despite the fact that so many different cultures have influenced the nation over the years, which is brilliantly reflected in the culinary landscape.

In a typical Filipino celebration and party, families from throughout the town, and occasionally those who have traveled and left the city, come together to celebrate a special occasion, such as a debut, birthday party, graduation, and the like. In fact, Filipinos can turn anything into a celebration. And occasionally, rather than a house party, the cuisine offered has more of an Asian buffet feel.

Listed below are those Filipino dishes that are usually found among the food items served at parties. There are delicious appetizers, hearty stews, amazing stir fry meals, and much more. After all, Filipino food has such a diversity of great flavors.

Lumpiang Shanghai (Filipino Spring Rolls)

Lumpiang Shanghai is the ideal appetizer and finger food for gatherings and joyful feasts. These pork, carrot, celery, and onion-filled spring rolls are incredibly crispy and crunchy, and they come with a sweet and sour dipping sauce that will have everyone savoring every last bite.

Actually, one of the most well-liked foods at a Filipino party is Lumpiang Shanghai, partnered with sweet chili sauce. Because it tastes so good, partygoers might even take a few pieces. Also, Lumpia Shanghai is a great choice if you enjoy egg rolls.

After all, if you cannot have everyone over for the holidays, there is little use in baking that traditional huge ham. However, pork is such a versatile and mouthwatering food that it elevates any celebration dinner, no matter how big or small. It also does not have to be the centerpiece of the meal. These will undoubtedly attract attention; in fact, they will disappear fast.

Pancit (Filipino Fried Noodles)

Pancit is certainly a staple classic dish on any Filipino fiesta menu. It is cooked with various cuts of meat and veggies and fried noodles. The variety of noodles available in each region allows for a wide variety of cooking techniques for this dish. Popular regional noodle varieties are Pancit Lucban, Pancit Cabagan, and Pancit Bato of Bicol.

Lechon (Roasted Pig)

There is always lechon during large family gatherings. Lechon is a roasted pig that is typically merely left out in the open. It tastes fantastic, especially when paired with the perfect sauce, even though some people find it quite taboo.

Lechon has actually always been present at fiestas and, more specifically, on important occasions. It is consistently regarded as one of the menu items with the most appeal. Since a whole roasted pig with its thick, crunchy skin and luscious meat is a staple of Filipino fiestas, what would one be without it?

Adobo (Vinegar-Braised Pork/Chicken)

A common dish served at parties and gatherings is Adobo — a vinegar-braised pork or chicken. Without Adobo on the spread, your perfect “Fiesta Ulam” varieties will undoubtedly fall short.

Because adobo in Spanish means “marinade,” this traditional Filipino dish has ties to Spanish culture. To prepare this dish, the chicken is first marinated in a mixture of vinegar, soy sauce, black peppercorns, and garlic. The chicken is then simmered in a pot until the meat is soft. The pork adobo recipe is prepared in the same manner as well.

Adobo is actually a classic comfort food in the Philippines. It is a richly flavored chicken stew that pairs well with a mountain of steaming rice.

Barbecue

Barbecue is a surefire hit with everyone. Some of them taste tangy but sweet. And one taste of barbecue, whether it be chicken or pork, will definitely have you hooked for life. Since both children and adults like the traditional barbecued meat of chicken, pork, and hotdogs, barbecue is one of the most popular Filipino foods. Because you can always expect to find smoke rising from the garden and the smells of perfectly grilled meat at a Pinoy party.

Filipino Spaghetti

Without Filipino spaghetti, there can be no Filipino celebration. Remember that every household prepares spaghetti in a unique way. There is no ideal way to prepare spaghetti; some people use more or less sauce and meat. But every family still enjoys eating it since it is so comforting.

Kare Kare (Filipino Oxtail, Vegetable & Peanut Sauce Stew)

Because Kare Kare is actually a dish made of oxtails and tripe in a peanut-based stew with a few different sets of vegetables including pechay, long beans, and eggplants, it has been dubbed the peanut stew of the Philippines. Typically, this meal is served with alamang or shrimp paste. With a hearty peanut base, melt-in-your-mouth beef, bok choy, and other vegetables, Kare Kare is a delicious dish. For a wholesome meal, rice should be added as well.

Key Takeaway

There are a lot more foods than on the list. However, you will find some of the most typical Filipino dishes served at parties and gatherings. A Filipino celebration is, after all, all about tradition, family, and comfort. Nothing compares to sharing a meal prepared and served with love while surrounded by the people you cherish.